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ISO 22000

ISO 22000:2005 (FSMS/HACCP) is the International Food Safety Management Standard issued by ISO. It is evident from its name itself that it is industry specific. Mostly food processing companies go for it. It is popular among packaged drinking water, beverages, bakery products, etc.

Besides its numerous benefits is a very effective marketing tool for newcomers in the food industry or existing players who want to build their brand. Other benefits are as enumerated as under:

A major resulting benefit is that ISO 22000 will make it easier for organizations worldwide to implement the Codex HACCP (Hazard Analysis and Critical Control Point) system for food hygiene in a harmonized way, which does not vary with the country or food product concerned.

Another benefit of ISO 22000 is that it extends the successful management system approach of the ISO 9001:2000 quality management system standard which is widely implemented in all sectors but does not itself specifically address food safety. The development of ISO 22000 was based on the assumption that the most effective food safety systems are designed, operated and continually improved within the framework of a structured management system, and incorporated into the overall management activities of the organization.

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